Calvary Youth Feasting on the 2011 Mission Trip
I’ll be heading to Dallas shortly to get started on one of my gourmet meals we auction off to support various charities. This one was for last summer’s mission trip and was purchased by Tom and Madge Earnshaw, a wonderful couple we have served at least three times in the past. I’m starting with a Pissaladière; (a savory an onion tart with Niçoise olives, roasted tomatoes and really good anchovies – which some of you no doubt think of as an oxymoron) followed by Scallop Bourride (scallops with roasted red peppers in a garlic broth), Curried Roasted Parsnip Soup, Daube de Boeuf en Croute (Beef Pot Pie - but it sounds fancier in French), one of my French themed salads with Basil Honey Vinaigrette and finally a Raspberry Truffle Cake for dessert. A feast of fat things for sure! I think all the gloom and doom end times nonsense we hear spoken as if Gospel truth obscures the real message of the end, whatever time that may be. God will make things right once and for all and all the beauty and joy and warmth of human relationships will finally be free from that which tends to whither the soul and diminish what we were always meant to be, objects of God’s desire destined to celebrate the feast that has no end. “Comfort, comfort” is how Isaiah says it. The psalmist sings of lovers kissing, righteousness and peace in a tender embrace. Peter celebrates God’s patience, who does not want anyone to miss the party. And the beginning of the Good News of Jesus means the end of our story will be a happy one. Bon Appetit, Mes Amis!